High Mountain Oolong Tea Sachets
Farm-direct quality. No brewing tools needed.
Not Tea Dust
Real Fragmented leaves in every sachet.
Steep It Anywhere
Out and about or at your desk. Just add hot water.
Two Ways to Brew
Warm your hands around it, or pull a overnight cold brew from the fridge.
Find your oolong tea.
One leans green. One leans black. Both come from the same family farm in Alishan.
Same farm and tea maker. Just a convenient way to brew it.
Chimney & Tea's High Mountain Oolong Tea Sachets are filled with real oolong tea leaves not tea dust. Grown at 1,300 metres on our family's farm in Alishan, Taiwan.
Harvest-dated every batch. From cultivation to packing, we do everything in-house.
Frequently Asked Questions
Each sachet contains real oolong tea leaves in a cotton sachet — no dust, preservatives or artificial flavouring. One ingredient: high mountain oolong tea from our family's farm in Alishan, Taiwan.
Yes. Our sachets are filled with the same quality of high mountain oolong tea as our loose leaf — grown at 1,300 metres on our family's farm and crafted by award-winning tea maker Wei-Xiang Yeh. No compromise on quality.
Cottage Retreat is a medium-roasted oolong tea — toasty, smooth, and approachable. A great starting point for anyone new to oolong tea. Sunset Stroll is a high mountain oolong black tea with honey-like sweetness, stonefruit, and malty notes — loved by black tea drinkers. No milk or sugar needed.
Yes. Each sachet can be steeped more than once. Remove it after the first steep and save it for a second brew within the same day.
Yes. Use 1 sachet per 500ml of lukewarm water — 2 sachets for a full 1L pitcher. Refrigerate overnight, at least 6–8 hours. No hot water needed. Add an extra sachet or two for a stronger brew.
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