Digital Gift Cards

✨ Naturally farmed
✨ Vegan-friendly
✨ Contains caffeine
✨ Minimum package waste
✨ Tax free product

1. Bestseller - Spring Glow High Mountain Oolong Loose Leaf Tea: Spring harvested Gong Fu tea with a smooth and fresh taste, mood-lifting and floral note aroma profile, as well as a naturally sweet long-lasting aftertaste. A tea meant to be savored, full of charisma to enjoy during a quiet moment by yourself or to perform a simple tea ceremony while entertaining your family and friends.

2. For On-the-go Lifestyle - Cottage Retreat High Mountain Oolong Tea Bags: A tea created for the on-the-go lifestyle with a toasted taste, mood-lifting and pleasant aroma profile, as well as naturally sweet long-lasting aftertaste that will linger at the tip of your tongue and nose with every sip, ready to teleport you to a mountain cottage retreat by the fire pit in the midst of your busy day. 

3. Black Tea Lovers - Sunset Stroll High Mountain Oolong Black Tea Bags: Unlike other black tea, Sunset Stroll High Mountain Oolong Black Tea (commonly known as honey black tea) features a unique honey-like aroma, which is naturally produced from tea leaves that are partially nibbled by tea hoppers - small insects that thrive in pollution-free environments. Rich in flavor with a silky smooth texture and handcrafted in limited quantities, Sunset Stroll is Chimney & Tea’s secret indulgence.

Tea Plantation: Shihjhuo, Alishan, Taiwan 
Elevation: 1300 meters

Steeping Guide
Tea bag
1. Add 1 tea bag.
2. Boil spring or tap water at 95°C/203°F - we don't recommend using filtered water or distilled water.
3. Steep for 3 to 5 minutes
- adjust the steep time based on personal preference on how strong the tea tastes.
- cover the tea with a saucer or lid during steeping to retain the heat.
4. Remove the tea bag from the tea - save it for re-steeping.
5. Allow re-steeping up to 3 times.

Loose leaf tea
1. Add 1 tbsp of tea leaves.
2. Boil spring or tap water to 95°C/203°F - we don't recommend using filtered water or distilled water.
3. Steep for 60 seconds to start.
- increase steep time if prefer stronger tea.
- cover the tea with a saucer or lid during steeping to retain the heat.
4. Remove the tea leaves from the tea - save them for re-steeping.
5. Allow re-steeping up to 3 to 4 times.

Storage Guide:
Store the tea in an airtight container or a zip block bag, away from the sunlight, humidity, coffee, and spices.

Oolong tea is a traditional Chinese tea and has been an integral part of Chinese culture. It is from the camellia sinensis plant just like green tea and black tea. The difference is the level of oxidation and how they are processed. Oolong tea sits between the two.

• Alishan oolong tea is grown in subtropical climates at 1,300 meters above sea level in the Taiwan Alishan area. It is considered one of the best quality oolong teas in the world because of its growing environment, processing skills required, and rare quantity.

• Alishan is known for its humidity, foggy weather, and large temperature differences between day and night. This allows tea leaves to grow at a slow rate, perfectly locking in the humidity, sweetness, and aroma, which makes the tea leaves grown in Alishan soft, refined, and aromatic. Only 2% of the tea in the world is oolong tea, and only 8% come from Alishan, Taiwan.

Each tea leaf is handpicked and harvested by local tea workers. Processing oolong tea requires very specialized skills and experience.

Tea masters will carefully monitor the conditions of tea leaves and ensure each stage of the tea process is well-timed and seamless. The Taiwanese government is also involved in the tea growing process to ensure land sustainability and tea quality.