🍃 Size: 100 grams

🌱 Form: Loose leaf

☀️ Oxidation level: Semi-oxidized

🔥 Roasting level: Light-roasted

🍵 Flavor Profile ━ This elegant, lightly roasted, and semi-oxidized oolong tea features a floral, earthy, nutty flavor profile with a lingering caramel-like sweet aftertaste.

〰️ Aroma ━ Spring Glow captivates with delicate floral notes, hints of fresh-cut grass, caramel, and a pleasant, mood-lifting aroma that lingers in your mouth with every sip.

💧 Mouthfeel ━ The exceptional quality of high mountain oolong tea reveals a silky, mouthwatering texture that reflects the thick pectin in the tea leaves, which grow in cooler temperatures.

✨ Oolong tea contains caffeine, tea polyphenol antioxidants, and L-theanine — natural compounds known to support energy, focus, stress relief, gut health, and overall wellness. Learn more.

✨ Vegan-friendly.

♻️ Designed with minimal packaging waste.

🚚 FREE Shipping for order over $60 in Canada and U.S.A.

✨ This is a tax-free product.

Tea Plantation: Alishan, Taiwan 
Elevation: 1300 meters

Our oolong tea is cultivated on our family tea plantation located in Alishan, at 1,300 meters above sea level in Taiwan. Alishan is often referred to as the Champagne region of oolong tea and is considered one of the highest-quality sources of oolong in the world. Our family has been growing high mountain oolong tea in this region for three decades.

The mineral-rich soil, abundant rainfall, and significant temperature variations between day and night allow the tea leaves to grow slowly. These factors are key to the high quality, softness, refinement, and aromatic features of the oolong tea produced there.

Each tea leaf is hand-harvested by local tea harvesters during the four short harvesting seasons each year. Processing oolong tea requires specialized techniques, years of experience, and intuition to adapt to the varying conditions of the tea leaves and weather during the processing period.

Tea masters carefully monitor each stage of the tea-making process to ensure it is well-timed and seamless. Additionally, the Taiwanese government is involved in the tea growing and production process to ensure land sustainability and consistency in quality.

Steeping Guide:

🍵 HOT BREW 🍵
Loose Leaf
🍃 3 grams of tea leaves: 150 ml of 90°C/194°F water

• Use soft water (15 ppm< <60ppm) for best results.
• We don't recommend using filtered water or distilled water as they tend to mute the tea.

🍃 Steep for 1-3 minutes and remove the tea leaves from the tea to avoid over-steeping.

• Increase steep time if prefer stronger tea.
• Save the the tea leaves for re-steeping.
• Tea leaves can be re-steeped multiple times.
  

❄️COLD BREW❄️

🍃 In a jar, add 3 grams of tea leaves: 150 ml lukewarm water.

🍃Put the jar in the fridge overnight or at least 6-8 hours.

📁 STORAGE 📁
Store the tea in an airtight container or a zip block bag, away from the sunlight, humidity, coffee, and spices.

Oolong tea is a traditional loose leaf tea that is integral to Chinese and Taiwanese cultures. Renowned for its unique and complex flavors, oolong tea has been savored for centuries, and serves as more than just a beverage - it's a cultural practice, an art form, and a symbol of hospitality.

Not only has oolong tea been valued for its health benefits throughout history, but its meticulous preparation process also represents cultural values of patience and harmony. Therefore, oolong tea is not merely a refreshing drink, but a valued tradition deeply rooted in its cultures of origin.