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Spring Glow High Mountain Oolong Loose Leaf Tea: Spring harvested Gong Fu tea with a smooth and fresh taste, mood-lifting and orchid note aroma profile, as well as a naturally sweet long-lasting aftertaste. A tea meant to be savored, full of charisma to enjoy during a quiet moment by yourself or to perform a simple tea ceremony while entertaining your family and friends.
Cottage Retreat High Mountain Oolong Tea Bags: A tea created for the on-the-go lifestyle with a smoky taste, mood-lifting and pleasant aroma profile, as well as naturally sweet long-lasting aftertaste that will linger at the tip of your tongue and nose with every sip, ready to teleport you to a mountain cottage retreat by the fire pit in the midst of your busy day.
Oolong tea is a traditional Chinese tea and has been an integral part of Chinese culture. It is from the camellia sinensis plant just like green tea and black tea. The difference is the level of oxidation and how they are processed. Oolong tea sits between the two.
- Alishan oolong tea is grown in subtropical climates at 1,300 meters above sea level in the Taiwan Alishan area. It is considered one of the best quality oolong teas because of its growing environment, processing skills required, and rare quantity.
- Alishan is known for its humidity, foggy weather, and large temperature differences between day and night. This allows tea leaves to grow at a slow rate, perfectly locking in the humidity, sweetness, and aroma, which makes the tea leaves grown in Alishan soft, refined, and aromatic. Only 2% of the tea in the world is oolong tea, and only 8% come from Alishan, Taiwan.
Each tea leaf is handpicked and harvested by local tea workers. Processing oolong tea requires very specialized skills and experience.
Tea masters will carefully monitor the conditions of tea leaves and ensure each stage of the tea process is well-timed and seamless. The Taiwanese government is also involved in the tea growing process to ensure land sustainability and tea quality
Good To Know ✨
Naturally farmed
Vegan-friendly
Contains caffeine
Minimum package waste
Tax free
Origin Shihjhuo, Alishan, Taiwan
Elevation 1300 meters
Steeping Guide
Tea bag | 1 tea bag, Spring (or Tap) Water at 95°C (203°F), Steep for 3 to 5 minutes, Remove the tea bag from the water, Allow re-steeping up to 3 times
Loose leaf tea | 1 tbsp of tea leaves, Spring (or Tap) Water at 95°C (203°F), Steep for 40 to 60 seconds, Remove the tea leaves from the water, Allow re-steeping up to 3 to 4 times
Weight Loose Leaf (100g), Tea Bags (30 bags)